Dry harvesting, the “new” old way. Cranberries were once scooped by laborers with wooden scoops while crawling on their hands and knees. The cranberries were collected in wooden boxes then brought to a screening house for sorting. Times changed and mechanical harvesters were invented, but the labor is still very intensive. These dry pickers are called Furfords. They are chain driven and guided by experienced workers. They follow the contour of the bog, and the berries are separated from the vine, rising up a conveyor belt and dropped into burlap bags which will be brought to collection points for screening.