“Rubies in the Sand” The Cranberry Epic


Won the RI Peg Awards in 2012 for Best Amateur Documentary.

This episode begins in September with the dry harvest of the cranberry at Fairland Farms in Norton Massachusetts. Wet harvesting follows, and then it’s a trip to Carver to view processing the fruit at Decas Cranberry Products. The show closes in Emily’s Garden with Bonnie Kavanagh, co-author of” Rubies in the Sand” cookbook. Food for thought is coupled with some light decorating ideas for the grand finale in this epic adventure.